Which foods increase endorphins?

Which foods increase endorphins 

Endorphins can be induced by consuming certain foods, such as chocolate and avocados.


Endorphins are chemicals your body produces naturally. They help relieve pain and can be released after eating certain foods. Endorphins occur naturally and are found in every living thing on Earth, including animals and humans.


Endorphins are naturally-occurring substances that can make you feel happy, calm and reduce stress. They’re released when we exercise, eat spicy foods, listen to music and relax in warm baths. Endorphins promote a strong immune system, help us feel better when we are sick, keep us happy and aid in fighting depression.


There are plenty of healthy foods that you can enjoy as part of a balanced and nutritious diet. These foods include fruits, vegetables, whole grains and fat free dairy products.


Endorphins are released during physical activity and also when you eat foods that contain endorphin-stimulating compounds. The best foods to eat in order to increase your endorphin production include green tea and chocolate — both of which contain compounds that directly stimulate the opioid receptors in your brain. The more often you do activities that produce endorphins, the more likely you are to feel good.


Foods that increase endorphins are complex carbs, fatty fish and vegetables


The foods which increase endorphins are those high in tryptophan, which is an amino acid found primarily in protein. These include chicken, bananas and turkey.


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